MAGGI Special Masala Noodles, 70 g Pouch

15.00

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Quick Overview

To take your favourite Masala taste experience to the next level, Maggi introduces the New Maggi Special Masala Noodles, a recipe of 20 Spices and Herbs that provides a more redefined Maggi Masala experience! Made with a blend of finely ground and whole spices, and herbs, the all-new Maggi Instant Noodles have an extra special and flavourful tastemaker sachet inside

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Description

About the Product: To take your favourite Masala taste experience to the next level, Maggi introduces the New Maggi Special Masala Noodles, a recipe of 20 Spices and Herbs that provides a more redefined Maggi Masala experience! Made with a blend of finely ground and whole spices, and herbs, the all-new Maggi Instant Noodles have an extra special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your Maggi noodles. The good Maggi taste also comes fortified with iron and provides 15% of your total iron need per day. The pack contains a single noodle cake and a tastemaker. Usage Instructions : Prepare a delicious meal in just 2 minutes with Maggi ? Boil 1? cup of water and add the Tastemaker along with the noodle cake broken into 4. Cook for 2 minutes in open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining Maggi noodles in an airtight container to retain freshness. Serving Instructions: Garnish with your favourite veggies and serve hot. Note : It may contain milk solids, mustard and soya. Storage Instruction : Store in a cool, dry and hygienic place to protect from insects, pests and strong odours. || Ingredients: Noodles Refined wheat flour (Maida), Palm oil, Wheat gluten, lodised Salt Thickeners (508 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). Tastemaker Mixed Spices (35.1%) (Red Chilli Powder (7.5%), Dehydrated Onion, Coriander Powder (4.1%), Dried Garlic (4%), Turmeric Powder (3.5%), Black Pepper Powder (2.1%), Cumin Powder (1.8%), Aniseed Powder (1.7%), Ginger Powder (1.4%), Fenugreek Powder (0.9%), Roasted Cumin Seeds (0.5%), Compounded Asafoetida (Refined Wheat Flour (Maida), Carrierr (414) & Asafoetida), Capsicum Extract Star Anise Powder (0.3%), Green Cardamom Powder (0.2%), Cinnamon Powder (0.2%), Clove Powder (0.2%), Nutmeg Powder (0.2%), Large Cardamom Powder, Coriander Extract & Cumin Extract), Sugar, Toasted Onion Powder (Onion & Corn Oil), Corn Savoury Powder (Corn Starch, lodised Salt & Yeast Extract), Yeast Extract Powder (Yeast Extract & Salt), lodised Salt Noodle Powder (Refined Wheat Flour (Maida), Palm Oil, lodised Salt Wheat Gluten Thickeners (508 & 412), Acidity Regulators (501) & 500(i)) & Humectant (451(i)), Salt Substitute (Potassium Chloride), Dehydrated Kasuri Methi Leaves (2%), Edible Starch, Palm Oil, Thickener (508), Acidity Regulator (330), Mineral (Ferric Pyrophosphate) & Bay Leaf Powder (0.05%). || How to Use: Break the Noodle cake into four parts and add Noodles and Tastemaker to 210 ml (approx 1 1/2 teacups) of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 min after cooking. Serve hot.

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